Programs

Toque 12 Indonesia
Play Progran

Toque 12 Indonesia

Toque 12 Indonesia

Phil takes us to a recent addition to the Jakarta dining scene, Otel Lobby, who's hip aesthetic imitates a hotel lobby and attracts the city's cool crowd. We are shown the venue's highlights by Phil who then sits down with owner-chef Maya Aldy for a conversation about the concept behind the restaurant and the signature dishes she'll be preparing in this episode.

Toque 12 - Ep 3 - Amuz Part 1

Phil takes us to arguably the best French restaurant in Jakarta, Amuz. A gracefully stylish, gourmet restaurant helmed by one of the true culinary masters in Indonesia, French chef Gilles Marx.

Toque 12 - Ep 4 - Amuz Part 2

In Jakarta's Amuz, we're in the kitchen with Chef's Gilles Marx for the preparation of another signature dish, the Crispy Skin Sea Bass and afterwards Eric takes us through the preparation of a dessert with Strawberries and a Fig Sorbet. Gilles recommends a wine to accompany the meal. Next in the kitchen is Sea Bass with Tomato Ravioli and Watercress Jus. Phil then sits down for a conversation with Gilles about his culinary background then it's back to the kitchen with Eric for the last signature dish, a Celeriac Terrine.

Toque 12 - Ep 5 - Otel Lobby

Phil takes us to a recent addition to the Jakarta dining scene, Otel Lobby, who's hip aesthetic imitates a hotel lobby and attracts the city's cool crowd. We are shown the venue's highlights by Phil who then sits down with owner-chef Maya Aldy for a conversation about the concept behind the restaurant and the signature dishes she'll be preparing in this episode.

More Lifestyle Programs

All ProgramsAll Programs