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Toque 12 Indonesia
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Toque 12 Indonesia

Toque 12 Indonesia

Phil visits part of the Ismaya Group's growing collection of restaurants, Skye, the newest and arguably the coolest addition. We join Phil on the 56th floor rooftop of BCA Tower - Grand Indonesia, with a view of Jakarta's skyline, where Phil shows us some of the venue's highlights. Phil then meets Australian Chef, Tim Bartholomew and we watch the preparation of his first signature dish, Bebek Goreng Salad.

Toque 12 - Ep 5 - Otel Lobby

Phil takes us to a recent addition to the Jakarta dining scene, Otel Lobby, who's hip aesthetic imitates a hotel lobby and attracts the city's cool crowd. We are shown the venue's highlights by Phil who then sits down with owner-chef Maya Aldy for a conversation about the concept behind the restaurant and the signature dishes she'll be preparing in this episode.

Toque 12 - Ep 6 - Dava at Ayana

Visit Dava, the signature dining venue at the five star, award- winning Ayana Resort and Spa. Phil guides us on a tour of the property, ending at Dava where he meets Singaporean Chef de Cuisine, Jusman So. After a short chat with Jusman and Executive Chef Jordano, we go into the kitchen for the preparation of two of Chef Jusman's signature dishes, Wagu Beef Carpaccio and a Blue Cheese and Pear Salad.

Toque 12 - Ep 7 - Sip

Sip Wine Bar in Seminyak, born from renowned sommelier and restaurateur Christian Vanneque's abiding passion for great wines and classic brasserie food.

Toque 12 - Ep 8 - Skye Lounge

Phil visits part of the Ismaya Group's growing collection of restaurants, Skye, the newest and arguably the coolest addition. We join Phil on the 56th floor rooftop of BCA Tower - Grand Indonesia, with a view of Jakarta's skyline, where Phil shows us some of the venue's highlights. Phil then meets Australian Chef, Tim Bartholomew and we watch the preparation of his first signature dish, Bebek Goreng Salad.

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