Programs

Toque 12 Indonesia
Play Progran

Toque 12 Indonesia

Toque 12 Indonesia

Sakala restaurant, new on the fine dining scene in Bali is nestled away from the hustle and bustle on the serene beaches of Tanjung Benoa. Phil is greeted by Sakala's General Manager, Janick and after a walk through of the venue, part of an exciting new resort that is set to be one of the most luxurious and exclusive in Bali, they meet award winning 3 star, Michelin experienced French-Canadian chef Frédéric Boulay to discuss the dishes to be prepared.

Toque 12 - Ep 6 - Dava at Ayana

Dava, the signature dining venue at the five star, award- winning Ayana Resort and Spa. Phil guides us on a tour of the property, ending at Dava where he meets Singaporean Chef de Cuisine, Jusman So. After a short chat with Jusman and Executive Chef Jordano, we go into the kitchen for the preparation of two of Chef Jusman's signature dishes, Wagu Beef Carpaccio and a Blue Cheese and Pear Salad.

Toque 12 - Ep 7 - Sip

Sip Wine Bar in Seminyak, born from renowned sommelier and restaurateur Christian Vanneque's abiding passion for great wines and classic brasserie food.

Toque 12 - Ep 8 - Skye Lounge

Phil visits part of the Ismaya Group's growing collection of restaurants, Skye, the newest and arguably the coolest addition. We join Phil on the 56th floor rooftop of BCA Tower - Grand Indonesia, with a view of Jakarta's skyline, where Phil shows us some of the venue's highlights. Phil then meets Australian Chef, Tim Bartholomew and we watch the preparation of his first signature dish, Bebek Goreng Salad.

Toque 12 - Ep 9 - Sakala Part 1

Sakala restaurant, new on the fine dining scene in Bali is nestled away from the hustle and bustle on the serene beaches of Tanjung Benoa. Phil is greeted by Sakala's General Manager, Janick and after a walk through of the venue, part of an exciting new resort that is set to be one of the most luxurious and exclusive in Bali, they meet award winning 3 star, Michelin experienced French-Canadian chef Frédéric Boulay to discuss the dishes to be prepared.

More Lifestyle Programs

All ProgramsAll Programs