Join Mark Olive (aka the "Black Olive") on a fabulous journey around Australia in THE OUTBACK CAFE - searching for the real food and flavours of Australia. He's a 'chef on a quest' - to combine the many and varied flavours of Australia with our very own native herbs, spices, fruits and berries to create the ultimate Australian cuisine. Wherever he goes, Mark meets local indigenous people, explores the local culture, finds native foods growing wild and learns how they've been used traditionally. Then, in the kitchen, he mixes the ancient with the contemporary - blending the native flavours with meats, pastas, sea-foods and some deadly desserts to create his own simple, easy-to-make, delicious recipes.

Running Time: 26 mins

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